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The beginning of a brewday at Empire involves crushing the grain and starting the mash. Follow Tim Butler and assistant brewer Dan Martin around and see how they get things done.

Continuing from episode one, we follow Tim and Dan as they finish their brewday. There's a small interuption during the boil when we sneak off and sample some oak aged brown ale straight form the barrel.

In part one of FNY we stop by Clark's Ale House for a pint and a roast beef sandwich then move on to hang out with Tim Butler from Empire Brewing Co.